Top cited journal articles published in 2022 on Escherichia coli (also known as E. coli)
Here's a list of the most relevant papers on Escherichia coli (E. coli)
E. coli (Escherichia coli) is a type of bacteria that is commonly found in the human gut and is normally harmless. However, some strains of E. coli can cause serious infections, including urinary tract infections, sepsis, and diarrhea, which can be life-threatening in vulnerable populations such as young children, the elderly, and individuals with weak immune systems.
Research has shown that E. coli infections can be caused by a variety of different strains of bacteria. Some strains, such as E. coli O157:H7, can cause severe food poisoning, which is characterized by symptoms such as stomach cramps, diarrhea (often bloody), and vomiting. These strains are often associated with eating undercooked meat, particularly beef, and contaminated fruits and vegetables.
Other strains, such as E. coli O104:H4, can cause more severe infections, such as hemolytic-uremic syndrome (HUS), which is characterized by kidney failure and low red blood cell counts.
Research has also focused on understanding the epidemiology and risk factors for E. coli infections, as well as the genetics and evolution of different strains of the bacteria.
The best way to prevent E. coli infections is to practice good hygiene, such as washing your hands frequently and thoroughly and cooking meat, particularly ground beef, to an internal temperature of at least 160°F (71°C) to kill any bacteria that may be present.
Treatment for E. coli infections typically involves antibiotics, but research has shown that some strains of E. coli have developed resistance to antibiotics, making treatment more difficult.
Research is ongoing to understand the mechanisms of antibiotic resistance in E. coli and to develop new treatments and diagnostic methods for infections caused by the bacteria.